Open Sandwiches

At Told & Snaps you get a traditional Danish lunch experience. Our smørrebrød is classic with a focus on fresh high-quality ingredients, where the majority are organic. There are plenty of dishes to choose from on the menu, and we always have carefully selected Danish cheeses for your enjoyment.
SEE BEVERAGES
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HERRING

OLD-FASHIONED MATURED MARINATED HERRING
With red onions, capers and egg.
109,-

CURRY HERRING
With red onions, apples and egg.
129,-

PORT WINE HERRING
With apple- and leek cream.
129,-

FRIED HERRING
With onions and capers.
129,-

RUTH’S PICKLED HERRING
From Christiansø with onions and sour cream.
129,-

HAVSTRYGER
Butter toasted bread with Ruth’s pickled herring, sardines and mayonnaise.
139,-

JACOB’S SPECIAL
Ruths pickled herring with egg potatoes, onions, mayonnaise and bacon.
139,-

HERRING SERVINGS
Curry herring with soft boiled egg and port wine herring with apple and leek cream.
129,-

MEAT

FREE RANGE CHICKEN
In mayonnaise with bacon, deep-fried parsley and butter fried toast.
139,-

WARM LIVER PATÈ
With cucumber salad, pickled beetroot and bacon.
129,-

WARM RIB ROAST
With cucumber salad and red cabbage.
159,-

ROASTBEEF
From Kildegården with remoulade, crispy fried onions and horseradish.
159,-

STEAK TARTARE
From Kildegården with pickles, horseradish and egg yolk.
159,-

SEARED BEEF TARTARE
Seared tartare of young beef tenderloin with pickles, horseradish and egg yolk.
209,-

FISH & SEAFOOD

SARDINES
With onions and egg yolk.
119,-

EGG AND SHRIMPS
Egg with hand-shelled Greenland shrimps with mayonnaise.
119,-

SHRIMPS
Hand-shelled Greenland shrimps and mayonnaise.
159,-

PAN-FRIED FILLET OF PLAICE
With remoulade.
159,-

PAN-FRIED FILLET OF PLAICE
With hand-shelled Greenland shrimps and remoulade.
179,-

PAN-FRIED FILLET OF PLAICE
With hand-shelled Greenland shrimps and mayonnaise.
179,-

CHEESE & SWEETS

MATURE CHEESE
With onions, aspic and rum.
119,-

“GAMMELKNAS” BY ARLA UNIKA
On butter toasted rye bread and marinated sea buckthorn.
119,-

CAMEMBERT
With butter toasted bread.
119,-

ST. CLEMENS BLUE CHEESE
With red wine–poached prunes and butter-roasted rye bread.
119,-

MARINATED DANISH GOAT CHEESE
With butter toasted rye bread and olives.
119,-

POTKÄSE
Stirred with cognac, served with butter-toasted rye bread, red onion, jus and egg yolk.
119,-

CHEESE SERVINGS
Danish goat cheese, camembert and blue cheese with butter toasted bread.
139,-

TOLD & SNAPS APPLE CAKE
Old-fashioned apple cake with whipped cream and port wine jelly.
109,-

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ABOUT TOLD & SNAPS

Told & Snaps

Restaurant Told & Snaps has existed since 2000 and is located in Toldbodgade in a high basement just off Nyhavn in the heart of Copenhagen. In our cozy lunch restaurant both the food and the decor is classic. With white tablecloths, high panels and well-known Danish faces on the walls, we daily serve high-quality, classic ‘smørrebrød’ for lunch. All dishes are cooked from scratch and most of the ingredients are organic. When there is ‘smørrebrød’, there must of course also be schnapps. We have a large selection of over 20 different home-made snaps, all of which vary by season. We make our home-made snaps in the restaurant based on an organic basic snaps that is made especially for us.

Opening Hours

SUNDAY-THURSDAY
11.30-16.00
(Kitchen closes at 15:30)

 

 

 

 

 

 

 

FRIDAY & SATURDAY
11.30-17.00 (Kitchen closes. at 16:00)

Contact

TELEFON
+45 33 93 83 85
(Between 9:30-11:30 AM)


EMAIL
info@toldogsnaps.dk 


ADRESSE
Toldbodgade 2
1253 København K

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