Open Sandwiches

 

At Told & Snaps you get a traditional Danish lunch experience. Our smørrebrød is classic with a focus on fresh high-quality ingredients, where the majority are organic. There are plenty of dishes to choose from on the menu, and we always have carefully selected Danish cheeses for your enjoyment.

 

SEE BEVERAGES

HERRING

OLD-FASHIONED MATURED MARINATED HERRING
With red onions, capers and egg.
78,-

CURRY HERRING
With red onions, apples and egg.
88,- 

MUSTARD HERRING
With red onions and egg.
88,- 

PICKLED HERRING
With port wine, sour cream and onions.
88,-

FRIED HERRING
With onions and capers.
88,- 

RUTH’S PICKLED HERRING
From Christiansø with capers, sour cream and onions.
98,-

HAVSTRYGER
Butter toasted bread with Ruth’s pickled herring, sardines and mayonnaise.
108,-

JACOB’S SPECIAL
Ruths pickled herring with egg potatoes, onions, mayonnaise and bacon.
108,-

HERRING SERVINGS
Curry herring and pickled herring with port wine.
98,-

MEAT

FREE RANGE CHICKEN
In mayonnaise with bacon deep-fried parsley and butter fried toast.
108,-

WARM LIVER PATÈ
With cucumber salad, pickled beetroot and bacon.
98,-

WARM RIB ROAST
With cucumber salad and red cabbage.
118,- 

CRISPY PORK
With appel compote and cucumber salad.
128,-

ROASTBEEF
From Kildegården with remoulade, crispy fried onions and horseradish.
98,- 

STEAK TARTARE
From Kildegården with relish, horseradish and egg yolk.
118,-

FRIED BEEF TARTARE
From Kildegården with pickles, horseradish and egg yolk.
158,-

FISH & SEAFOOD

PORTUGUESE SARDINES
With onions and egg yolk.
98,-

COLD-SMOKED FAROESE SALMON
From Hidden Fjord with smoked
cheese cream.
138,-

EGG & SHRIMPS
Egg with hand-shelled Greenland shrimps with mayonnaise.
108,-

SHRIMPS
Hand-shelled Greenland shrimps
and mayonnaise.
138,- 

PAN-FRIED FILLET OF PLAICE
With remoulade.
128,- 

PAN-FRIED FILLET OF PLAICE
With hand-shelled Greenland shrimps
and remoulade.
138,-

PAN-FRIED FILLET OF PLAICE
With hand-shelled Greenland shrimps
and mayonnaise.
138,-
 

CHEESE & SWEETS

MATURE CHEESE
90 weeks, with onions, aspic and rum.
78,-

POTKÄSE
With cognac, butter toasted rye bread, onions,
aspic and egg yolk.
78,-

DANISH BRIE 
With butter toasted bread.
78,- 

GORGONZOLA
With butter toasted rye bread, onions and egg yolk.
78,- 

ST. CLEMENS BLUE CHEESE
On butter toasted rye bread with onions.
78,-

MARINATED DANISH GOAT CHEESE
With butter toasted rye bread and olives.
78,-

CHEESE SERVINGS
Goat cheese, brie and St. Clemens blue cheese with butter toasted bread.
128,-

TOLD & SNAPS APPLE CRIPS CAKE
With whipped cream and port wine jelly.
78,-

ABOUT TOLD & SNAPS

Told & Snaps

Restaurant Told & Snaps has existed since 2000 and is located in Toldbodgade in a high basement just off Nyhavn in the heart of Copenhagen. In our cozy lunch restaurant both the food and the decor is classic. With white tablecloths, high panels and well-known Danish faces on the walls, we daily serve high-quality, classic ‘smørrebrød’ for lunch. All dishes are cooked from scratch and most of the ingredients are organic. When there is ‘smørrebrød’, there must of course also be schnapps. We have a large selection of over 20 different home-made snaps, all of which vary by season. We make our home-made snaps in the restaurant based on an organic basic snaps that is made especially for us.

Opening Hours

EVERY DAY
11:30-16:00 pm

Contact

TELEPHONE
+45 33 93 83 85


EMAIL
info@toldogsnaps.dk 


ADDRESS
Toldbodgade 2
1253 København K