Open Sandwiches

At Told & Snaps you get a traditional Danish lunch experience. Our smørrebrød is classic with a focus on fresh high-quality ingredients, where the majority are organic. There are plenty of dishes to choose from on the menu, and we always have carefully selected Danish cheeses for your enjoyment.

 
Please note that we don’t serve vegan or dairy-free options.

SEE BEVERAGES
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HERRING

OLD-FASHIONED MATURED MARINATED HERRING
With red onions, capers and egg.
99,-

CURRY HERRING
With red onions, apples and egg.
119,-

HERRING SALAD
With beetroot, apple, horseradish and egg on butter toasted bread.
129,-

FRIED HERRING
With onions and capers.
119,-

RUTH’S PICKLED HERRING
From Christiansø with capers, sour cream and onions.
119,-

HAVSTRYGER
Butter toasted bread with Ruth’s pickled herring, sardines and mayonnaise.
129,-

JACOB’S SPECIAL
Ruths pickled herring with egg potatoes, onions, mayonnaise and bacon.
129,-

HERRING SERVINGS
Curry herring with soft boiled egg and pickled herring with onions and capers.
119,-

MEAT

FREE RANGE CHICKEN
In mayonnaise with bacon deep-fried parsley and butter fried toast.
119,-

WARM LIVER PATÈ
With cucumber salad, pickled beetroot and bacon.
119,-

WARM RIB ROAST
With cucumber salad and red cabbage.
139,-

ROASTBEEF
From Kildegården with remoulade, crispy fried onions and horseradish.
149,-

STEAK TARTARE
From Kildegården with pickles, horseradish and egg yolk.
149,-

SEARED BEEF TARTARE
Seared tartare. of young beef tenderloin with pickles, horseradish and egg yolk.
199,-

FISH & SEAFOOD

SARDINES
With onions and egg yolk.
119,-

EGG AND SHRIMPS
Egg with hand-shelled Greenland shrimps with mayonnaise.
119,-

SHRIMPS
Hand-shelled Greenland shrimps and mayonnaise.
159,-

PAN-FRIED FILLET OF PLAICE
With remoulade.
149,-

PAN-FRIED FILLET OF PLAICE
With hand-shelled Greenland shrimps and remoulade.
169,-

PAN-FRIED FILLET OF PLAICE
With hand-shelled Greenland shrimps and mayonnaise.
169,-

CHEESE & SWEETS

MATURE CHEESE
Matured min. 70 weeks
With onions, aspic and rum.
109,-

“GAMMELKNAS” BY ARLA UNIKA
On butter toasted rye bread and marinated sea buckthorn
109,-

CAMEMBERT
With butter toasted bread.
109,-

ST. CLEMENS BLUE CHEESE
On butter toasted rye bread with onions.
109,-

POTKÄSE
Stirred with cognac, served with butter-toasted rye bread, red onion, jus and egg yolk.
109,-

MARINATED DANISH GOAT CHEESE
With butter toasted rye bread and olives.
109,-

CHEESE SERVINGS
Danish goat cheese, Camembert and St. Clemens with butter toasted bread.
139,-

TOLD & SNAPS APPLE CRIPS CAKE
Old-fashioned apple crisp cake with portwine.
99,-

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ABOUT TOLD & SNAPS

Told & Snaps

Restaurant Told & Snaps has existed since 2000 and is located in Toldbodgade in a high basement just off Nyhavn in the heart of Copenhagen. In our cozy lunch restaurant both the food and the decor is classic. With white tablecloths, high panels and well-known Danish faces on the walls, we daily serve high-quality, classic ‘smørrebrød’ for lunch. All dishes are cooked from scratch and most of the ingredients are organic. When there is ‘smørrebrød’, there must of course also be schnapps. We have a large selection of over 20 different home-made snaps, all of which vary by season. We make our home-made snaps in the restaurant based on an organic basic snaps that is made especially for us.

Opening Hours

SUNDAY-THURSDAY
11.30-16.00
(The kitchen closes at 15.30)

FRIDAY-SATURDAY
11.30-17.00
(The kitchen closes at 16.00)

Contact

TELEPHONE +45 33 93 83 85

EMAIL info@toldogsnaps.dk

ADDRESS Toldbodgade 2 1253 København K

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