Told & Snaps serves slow food. This does not mean that you have to wait ages for your open sandwich. It simply means that we get up early every morning to prepare and cook the best.
We make everything from scratch, avoiding chemicals and manufactured goods. We pickle and smoke our ingredients ourselves. If the free-range pig tastes the best, that is the one we will use.
We take pride in serving the best open sandwiches from the traditional Danish kitchen. Since we only use fresh ingredients, some open sandwiches may be sold out during the day.
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We take pride in serving the best open sandwiches from the traditional Danish kitchen.
We are a member of: United Dram brewers & Experimental Danish Brandywine Amateurs.
The Christmas luncheon is one of Told & Snaps' greatest traditions. This year we begin in november on selected evenings.
You can have your own evening event at Told & Snaps.
We accept parties up to 60 persons.
Restaurant Told & Snaps - 2 Toldbodgade – Copenhagen 1253 - Denmark
Reservations: +45 33 93 83 85 - Opening Hours: All days 11.30 AM – 4.00 PM
Contact: info@toldogsnaps.dk (we do not accept reservations sent by e-mail)